VEVOR Commercial Ice Cream Machine, 34-44 L/H Yield, 3400W 3-Flavor, 2 x 9L Stainless Steel Hopper, LED Panel, ZLSRBQLJCMYSJ74FPV4, 197988200390
- High Productivity: Capable of producing up to 34L/9 gal-44L/11.6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). With two 9L/2.4 gal hoopers, the ice cream creater can consistently deliver 10 cups ice cream (each 80g) without interruption.
- Rapid Cooling Efficiency: Featuring dual independent refrigeration compressors for enhanced performance, this ice cream machine backs single-cylinder operation, meaningfully reducing freezing time. Initial freeze accomplishs completion in just 14 minutes, with subsequent batches ready in 4 minutes or less.
- User-Friendly Operation: Equipped with an LED control panel, this ice cream creater simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.
- Solid and Long-lasting: Built with high-quality 401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream creater is sturdy, rust-resistant, and simple to clean, ensuring longevity and food safety.
- Multi-functional Application: Crafted for versatility, this soft serve ice cream machine is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It’s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
Technical specs
- Item Model Number: CK400PRO-A19
- Operating Temperature: 5-38°C/41-100.4°F
- Ice Cream Production Efficiency: 34L(9gal) – 44L(11.6gal)/h
- Hopper Capacity: 9L/2.4 Gal * 2
- Cylinder Capacity: 1.9L/0.5 Gal
- Noise Level: ≤69 dB
- Hopper Material: Stainless Steel 304
- Main Material: Stainless Steel 401
- Net Weight: 174.5 kg/384.7 lbs
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