VEVOR Commercial Ice Cream Machine, 18-28 L/H Yield, 1850W 3-Flavor, 2 x 5.5L Stainless Steel Cylinder, LED Panel Auto Clean, TMSRBQLJSKWAJDTR0V1, 197988195269
- High Productivity: Capable of producing up to 18L/4.8 gal to 28L/7.4 gal of ice cream per hour, this commercial countertop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 8 to 10 cups ice cream (each 80g) without interruption.
- Rapid Freeze with Powerful Cooling: Featuring a robust compressor and two 5.5L/1.5 gal hoppers, this commercial ice cream machine accomplishs rapid cooling. Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.
- User-Friendly Interface: Equipped with an LeD control panel, this ice cream creater simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.
- Solid and Long-lasting: Built with high-quality SUS401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream creater is sturdy, rust-resistant, and simple to clean, ensuring longevity and food safety.
- Multi-functional Application: Crafted for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It’s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
Technical specs
- Item Model Number: D520S
- Operating Temperature: 5-38°C / 41-100.4°F
- Ice Cream Production Efficiency: 18L (4.8gal) – 28L (7.4gal) /h
- Hopper Capacity: 5.5L / 1.5 Gal * 2
- Cylinder Capacity: 1.6L / 0.4 Gal
- Noise Level: ≤66 dB
- Hopper Material: Stainless Steel 304
- Main Material: Stainless Steel 201
- Net Weight: 95 kg/209.4 lbs
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