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Iga-yaki Toban (Donabe Skillet)
Sizzling steak, stir-fry, quick suki-yaki, or oven-baking, Iga-yaki Toban (donabe skillet) is a unique cookware as well as a serving dish at the same time.
Toban (literally translates into “ceramic skillet”), is one of traditional-style Japanese cookware which can work as skillet or shallow pot. Once the ingredients are cooked in Toban, you can serve it directly at the table. With the remarkable heat retention ability, Toban lets the hot food stay hot longer at the table.
Why Iga-yaki toban is loved by both professional chefs and serious home cooks
- Outstanding heat durability
Iga-yaki toban is assembled from the distinctive type of Iga-clay, which is extremely durable with heat. So, this donabe skillet can be put over direct heat even when the skillet is
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