Sunpentown Thermal Cooker, 6L, ST-60B, 876840003873
Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time. Ssuggest place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology makes a convection effect by using the sgroup produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and sgroup, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30% more energy efficient.
Benefits:
- No overcooking or burning
- Energy saving
- Time saving: take the food with you on the road while it’s still cooking
- Easy cleanup
- Securer: cordless and non-electric
Tips:
- Avoid opening the lid: before the cooking is concludeed, avoid opening the lid to prevent heat loss.
- The fuller the pot, the more efficient cooking. With more food in the inner pot, the thermal cooker can hold the temperature longer.
- Make sure a full boil before placing the inner pot in the thermal cooker. Do NOT heat the outer thermal cooker on the stove.
Attributes and Functions:
- 6 liters capacity
- Travel-friendly
- Non-electric
- Energy efficient
- Stainless steel inner and outer pots
- Two inner pots: long and short
- Continues to cook for 10 – 30 minutes after heating
- Keeps cold or warm for up to 8 hours
Technical specs
- Capacity: 6 liters
- Unit dimension (W x D x H): 11 x 11 x 10
- Package dimension (W x H x L): 10.75 x 12 x 11
- Net weight: 7.5 lbs
- Gross weight: 8 lbs










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