Presto 23-Quart Pressure Canner And Cooker, 01781

Presto 23-Quart Pressure Canner And Cooker, 01781, 075741017815

The simple-to-read gauge automatically registers a complete range of processing pressures.

Air vent/cover lock allows pressure to construct up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

This Presto Pressure Canner also doubles as a water bath canner for preserving fruits, jams, jellies, pickles and salsas.

Built of extra-strong, warp-resistant aluminum and suitable for utilize on regular and smooth-top ranges. Incorporates cooking/canning rack and complete instruction and recipe book.

Extended 12-year limited warranty.

Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.

23-Quart liquid capacity (21.8 liters)

Note:This pressure canner is designed for utilize on houtilizehold range burners of 12,000 BTUs or less.

How-to Pressure Can

How-to Boiling Water Can

How to Boiling Water Can with Presto Stovetop Pressure Canners

Step-by-step instructions for using Presto Stovetop Pressure Canners. Learn how to process fruits, jams, jellies, pickles, and salsa, using USDA safe canning guidelines, easily and automatically. A”How-To Pressure Can”video is also available.

Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)

Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×

How to Pressure Can with Presto Stovetop Pressure Canners

Step-by-step instructions for using Presto stovetop pressure canners. Learn how to process low-acid food, using USDA safe canning guidelines, easily and automatically. A”How-To Boiling Water Can”video is also available.

Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)

Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×

Easy-to-read gauge registers a complete range of processing pressures.

Cooking/canning rack and instruction/recipe book included.

The safe and simple way to can your own vegetables, fruits, meats, and seafood.

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.