Kamado-san for Seniors

One Heat Level, Premium-quality Rice with Easy Preparation

Once you set the heat to medium-high level on the stove-top, you don’t need to readjust the heat level until it’s done. (The ideal heating level may vary depending on the type of burner.) The bottom of Kamado-san is about 1.5 times thicker than a regular donabe and its porous clay body “breathes” during cooking. So, the clay builds the heat slowly and gently starts cooking the rice. Then, once the heat is crafted, it brings the even and steady heat distribution. Meanwhile, the unique feature of double-lid gives the effect of pressure-cooking and assists prevent the contents from boiling over. The thick porous body has an extra-high level of heat retention ability, so after the heat is turned off, Kamado-san slowly cools down and continues to steam-cook the rice during the restin