Kaizen 6.5-inch Nakiri Knife

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Discover the Kaizen 6.5-inch Nakiri Knife by MIYABI. Works of culinary art, MIYABI knives combine German engineering with the unique characteristics of Japanese samurai swords—exceptional sharpness, tradition, craftsmanship, and high performance—for the final cutting experience.

The Kaizen 6.5-inch Nakiri Knife includes a double FRIODUR® ice-hardened blade for improved corrosion resistance and astonishing durability. Artisans hand-hone the blade using the venerable four-step Honbazuke method. The blade is balanced by a substantial D-shaped handle produced of black pakkawood, which offers a comfortable grip for stress-free cutting.

This remarkable nakiri knife is handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production. Use it for precise slicing, dicing, and chopping of vegetables, herbs, and leafy greens.