Mikizo Hashimoto Double-Beveled Kitchen Knife Series ✓ Includes dough scraper attachment ✓ Creates crimped edges on dumplings ► Master Pastry with Better Tools
Specially Designed Double-beveled Japanese Knife Series
Originally from Kyoto, Chef Mikizo Hashimoto is one of the most respected kaiseki cuisine chefs in Japan and is the owner chef of restaurant, Ichirin, in Tokyo.These knives are designed as a result of Mr. Hashimoto’s deep knowledge and attention to details of cooking. Its shape is meticulously calculated to work perfectly for delicate and precise tasks which are typical in Japanese cooking.
By making it double-beveled, as opposed to single-beveled as Japanese kitchen knives usually are, it is easy to use not only at home but also in professional kitchen.
Comments by Naoko
“I have been using these knives for years and feel they really are the best knives for me. The care is supremely effortless and they are always so sharp. Chef Mikizo has been a good friend of mine and I have
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