Fukkura-san

Stir-fry, steam-fry, roast, stew, etc…Fukkura-san is a versatile and one-of-a-kind cooking tool which can work with different cooking methods.

“Fukkura” means “fluffy” or “tender” in Japanese. This donabe can cook the meat and fish juicy and tender.

Unlike most kinds of donabe (Japanese clay pot), you don’t need to season Fukkura-san, by making the porridge in it before it first use. Once it’s rinsed and dried, your Fukkura-san is ready to be used.

To Use Fukkura-san HOT (for Gas Range)

You can cook with or without the grate or lid. With the lid on, the effects of the far-infrared rays (FIR) and the porous clay cooks evenly to the core of the food, and seals all the good flavors inside. The meat and fish can become succulent just like they are grilled over charcoal. Even after turning off t