Burkle BeefSteaker, 5388-1000

Burkle BeefSteaker, 5388-1000

• The BeefSteaker meat sampler for manually cutting out a piece of tproblem for microbiological sampling of carcass surfaces. The core bit is drilled in by hand.
• Meat sampler for microbiological sampling of carcass surfaces. Slaughtering businesses (slaughterhoutilizes, butcher’s shops, etc.) are obligated as part of operational process control and for monitoring of slaughter hygiene to conduct regular microbiological examinations of carcasses for cattle, hogs, sheep, goats and horses, etc.
• The samplers for carcass sampling are similar to a cork drill. They can be utilized in the punch process (a destructive process, also called the cork drill or excision process) to remove a circular sample of tproblem of 5 cm² (0.76 in²) from the surface.
• After the punch sample is cut out, it is removed from the carcass with a scalpel and tweezers.
• The sampling drills can also be utilized for other sampling purposes including histology, medicine, the food and luxury items industries, cheese factories and agriculture.
• The sharp cutting edge made of stainless steel creates it simple to cut out sample pieces. A hole in the crown prevents air compression and is also utilized to eject the samples.
• The samplers are simple to sterilize, for example by flaming or sgroup sterilization.